Showing posts with label Growing food. Show all posts
Showing posts with label Growing food. Show all posts
26 November 2011
09 October 2011
24 September 2011
galangal happiness
Proof that a little love and nurturing is a just adequate substitute for tropical heat and humidity - I present to you: galangal, grown in Cape Town, 34 degrees south of the equator.
07 March 2011
pining for the tropics
If you know where to look in Cape Town, fine Indian dining and the ingredients required to replicate it are at hand. Fresh curry leaves? Easy, brought in from Durban several times a week. A vast and dazzling array of dried spices, secret and not-so-secret mixes, and sacks of rice in suitably picturesque printed cotton? No problem. Choose from dozens of shops, replete with ceiling high stacks of stainless steel tinware, and the heady scent of authenticity.
The rest of Asian cuisine is rather more of a challenge.
The rest of Asian cuisine is rather more of a challenge.
Labels:
Cambodia,
food,
food - mine,
growing,
Growing food,
Thailand,
travel,
tropical plants,
Vietnam
04 December 2010
22 August 2010
better than Peter Mayle
"Melons— The gathering of them is a fine art. They must be ready to leave the parent vine—a trifle reluctantly, perhaps, but the parting is definitely in order. The seeds should be mature, the fruits as heavy as they will every be and, again, that subtle change has taken place in the colour of the rind. In case of doubt, test as you would a cheese: cut a plug and examine and taste it.
Grapes—Grapes are never so good as when they grow, spread out, over a stone wall in the sun. When they drop at a touch, then bring them to the table and let their perfume fill the room."
Labels:
1950's style,
excerpts,
grapes,
growing,
Growing food,
melons,
old books,
organic,
other
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